All the latest from our community


Appreciate Annapolis This Restaurant Week

March 3, 2020

Downtown Annapolis is currently celebrating their annual Restaurant Week, from February 29nd until March 8th!

Best of all, Monarch at Waugh Chapel is located only 20 minutes away from Annapolis! With that in mind, there’s no reason not to visit!

Experience Annapolis
Annapolis, or the “Sailing Capital of the U.S.” is a must-visit. From shopping to dining, they have it all. Fall in love with Annapolis during their Restaurant Week!

An Excuse to Eat Out
Annapolis is currently hosting their 12th annual Restaurant Week to promote local businesses and its economy.

40 restaurants will be participating in this event and will be serving price-fixed meal selections.
Two-Course Breakfasts are $12.95, Two-Course Lunches are $15.95, and Three-Course Dinners will be $34.95. View the full list of eateries here.

It is a great excuse to eat out and support local business owners, so don’t miss out!

Must-Visit Eateries
Below are three delightful restaurants that are guaranteed to leave you satisfied. Because here at Monarch, we want nothing but the best!

Carrol’s Creek
Carrol’s Creek is a local seafood restaurant with breathtaking waterfront views.

For lunch, they are starting with your choice of a refreshing Carrol’s Creek Salad with raspberry vinaigrette, or a classic Caesar Salad. To follow-up, they have various gluten-free dishes and a vegan option! Their choices include a Grilled Salmon, Braised Short Rib Tacos, a Cioppino with fish filet in a tomato broth, a Roasted Mahi-Mahi, and a Vegetable and Saffron Risotto.

View their lunch menu here.

Carrol’s Creek is also serving dinner! Expanding on their lunch menu, they have more available appetizers, including Sea Scallops, Pastrami Cured Salmon on rye toast, and a Cup of Crab Soup or the Soup of the Day! For the main course, patrons may choose from a Surf n’ Turf, Roasted Mahi Mahi, a Grilled N.Y. Strip, the Cioppino, and a Vegetable and Saffron Risotto. Yum!

Have a sweet tooth? Don’t worry! For lunch and dinner, they’re offering S’mores Chocolate Mousse, a Coffee & Donuts Bread Pudding, and a Lemon Sorbet with fresh berries.

View their dinner menu here.

This low-key and comfortable modern Thai restaurant is also participating in Restaurant Week!

For lunch, Lemongrass is offering some of their infamous starters: Tom Ka Gui, Tom Yum, Chicken Satay Salad with a peanut dressing, or a Seafood Salad with a zesty lime vinaigrette. To follow, you may order Pad Thai, Fried Rice, Green Curry, and Kapow — all main courses may be served with chicken, beef, pork, shrimp, veggies, or tofu!

Oh, but that’s not all! Lemongrass is also serving a three-course dinner! Their appetizers also include the Seafood Salad and Satay Salad. However, they are also serving Crispy String Beans, Crispy Asparagus, Steamed Mussels, or Steamed Clams! Their entrées consist of: Crispy Duck, Grilled Salmon, Soft Shell Crabs, your choice of Curry, and more!

For a sugary finish, they’re topping off your dinner with Monster Chocolate Cake, Key Lime Cheesecake, or Salted Caramel Cheesecake.

All dinners will include your choice of beer, wine, and spirits.

View their lunch and dinner menus here.

Lighthouse Bistro is an exceptional and astounding bistro known for its high-quality food with high-quality service. This Restaurant Week they will be serving breakfast, lunch, and dinner. So, stop on by!

For breakfast, their first course consists of a mouthwatering Cinnamon Bun with cream cheese icing, or a House-Made gluten-free Parfait. Afterwards, guests may dine on their California Omelette with home fries and toast, fluffy Blueberry Pancakes, or their Bistro Breakfast.
Interested in lunch? The first course is a Bucket of Garlic Aioli Fries or a bowl of the Chef’s Soup. The appetizer will be followed up by the California Omelette, Pulled Chicken Salad with quinoa and avocado, the Bistro Club, or their signature Margherita Flatbread.

For dinner, their first-course is the Bucket of Fries, fresh Kale Salad, or Fried Brussels with peanut dressing and garlic. Oh, but it doesn’t end there. Next, restaurant-goers have the option of Steak and Fries, Seared Salmon with caramelized shallots, Meatloaf, or Crispy Chicken and Coconut Risotto. For the perfect end, finish it off with Grilled Bread Pudding with crème anglaise, Chocolate Meringue Brownie with salted caramel, or the Warm Apple Vanilla Crumble with ice cream.

View their breakfast, lunch, and dinner menus here.

So, come experience Annapolis’s waterfront views, culture, and various dining options this Restaurant Week.